Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial improvements including interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles explored in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how classic Asian cooking methods intersect with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module completely reshaped how I pick ingredients. Learning about olive oil varieties and their uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
